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X-WR-CALNAME:Centre For Agricultural Research & Innovation
X-ORIGINAL-URL:https://cagribb.com
X-WR-CALDESC:Events for Centre For Agricultural Research & Innovation
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TZID:America/Barbados
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TZOFFSETFROM:-0400
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DTSTART:20250101T000000
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DTSTART;TZID=America/Barbados:20260518T170000
DTEND;TZID=America/Barbados:20260518T200000
DTSTAMP:20260613T073003
CREATED:20260516T000248Z
LAST-MODIFIED:20260516T000304Z
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SUMMARY:Carcass Cutting Essentials: Skillful Meat Processing
DESCRIPTION:Develop practical meat processing skills that support quality\, efficiency\, and value creation within Barbados food and hospitality sectors. This hands-on course covers carcass breakdown\, meat handling\, hygiene\, and product development\, helping participants strengthen their technical ability and industry readiness. It is well suited for butchers\, chefs\, farmers\, and food entrepreneurs looking to meet local market demand with confidence and professionalism.
URL:https://cagribb.com/event/carcass-cutting-essentials-skillful-meat-processing/
LOCATION:Biological & Chemical Sciences (BCS) Demo Room\, The University of The West Indies Cave Hill Campus\, BRIDGETOWN\, Saint Michael ·\, BB11000\, Barbados
ATTACH;FMTTYPE=image/jpeg:https://cagribb.com/wp-content/uploads/2026/05/meat-cutting-stock.jpeg
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