The latest CAGRI press coverage, research highlights, and media features from across the Caribbean and beyond.
Researchers at UWI Cave Hill present a locally sourced alternative to imported Christmas ham, supporting food sovereignty and reducing Barbados's import bill.
The island is embracing precision agriculture and agri-tech solutions, with CAGRI at the forefront of research into technology-driven food production systems.
Radio coverage of how Barbados is leveraging technology and innovation, with UWI researchers leading pilots in hydroponics, aquaponics, and automated farming.
CAGRI researchers pilot home-scale hydroponic kits and black soldier fly bioconversion programmes aimed at reducing household food costs and building resilient local supply chains.
Following the success of the CAGRI–Prison Service agricultural rehabilitation programme, Dodds Prison seeks $4 million in funding to scale up its prison farm operations.
International coverage highlighting Barbados's vertical farming and controlled-environment agriculture initiatives, with CAGRI's research featured as a regional model.
CAGRI experts call on Barbadian households and smallholder farmers to adopt aquaponics and hydroponics as practical, water-efficient methods to grow food locally.
A joint CAGRI–Ministry of Agriculture training programme equips Barbadians with the skills to increase local egg production and reduce dependence on imported poultry products.
CAGRI researchers and local farmers urge Barbadian consumers to support locally grown produce, citing improved nutrition, fresher supply chains, and economic benefits.
Correctional officers from Dodds Prison complete CAGRI's intensive agricultural training programme, gaining skills in crop production, composting, and sustainable farm management.
CAGRI partners with the Barbados Prison Service to launch a rehabilitation-focused agricultural project at Dodds Prison, combining vocational training with sustainable food production.
CAGRI Director Dr. Michele Singh praises the Dodds Prison training programme as a landmark initiative blending agricultural innovation with social rehabilitation.
UWI Cave Hill and Mount Gay Rum collaborate on a conservation initiative protecting native plant species and biodiversity across Barbados's agricultural landscapes.
CAGRI is recognised as a regional leader in agricultural transformation, driving evidence-based policy and field-level innovation across Barbados and the Caribbean.
The Dukes Agri-Industrial Park takes shape as a flagship research and innovation hub, integrating modern agro-processing facilities with academic research capabilities.
An in-depth look at the development of the Dukes Agri-Industrial Park, a facility designed to bridge the gap between agricultural research and commercial food production.
CAGRI-supported initiatives are providing critical momentum to Barbados's agroprocessing sector, helping local producers add value to raw agricultural commodities.
Experts highlight the untapped potential of the Barbadian coconut industry, with CAGRI researchers pointing to value-added processing as a pathway to growth.
A UWI researcher calls on Caribbean nations to invest in local feedstuff production to mitigate the impact of global supply chain disruptions on the livestock sector.
A documentary-style overview of the vision and plans for transforming agricultural research and food production infrastructure in Barbados, featuring CAGRI leadership.
Live seminar hosted collaboratively by UWI Cave Hill Campus and the Barbados Ministry of Agriculture, covering best practices for vegetable production in the Caribbean.
CAGRI Director Dr. Michele D. Singh discusses the Centre's research agenda, the Dukes Agri-Industrial Park, and the role of innovation in Caribbean food security.
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