Centre for Agricultural Research & Innovation
Short Courses 2026
Five weekly evening courses covering the full spectrum of Caribbean agriculture — open to farmers, entrepreneurs, students, and professionals. Register online and complete your course fee payment securely.
Register for a Course →2026 Programme
Available Courses
Select a course that matches your interests and professional goals. Each course runs on a fixed evening each week throughout the programme period.
Carcass Cutting Essentials: Skilful Meat Processing
Develop practical meat processing skills that support quality, efficiency, and value creation within Barbados food and hospitality sectors. This hands-on course covers carcass breakdown, meat handling, hygiene, and product development, helping participants strengthen their technical ability and industry readiness. It is well suited for butchers, chefs, farmers, and food entrepreneurs looking to meet local market demand with confidence and professionalism.
BDS $800.00 per course
Introduction to Climate-Smart Agriculture
Build the knowledge and skills needed to support a more resilient future for agriculture in Barbados. This course introduces participants to climate-smart farming practices that can improve productivity, strengthen food security, and help farmers adapt to changing weather conditions. With a strong Barbados and Caribbean focus, it is ideal for those interested in modern agriculture, sustainability, and building stronger local food systems
BDS $800.00 per course
Introduction to Hydroponics, Fisheries and Aquaculture
Explore the growing opportunities in Barbados fisheries and aquaculture sector through this practical, forward-looking course. Participants will gain a strong foundation in sustainable fish production, marine resource management, and climate resilience, with direct relevance to Barbados and the wider Caribbean. Ideal for aspiring entrepreneurs, practitioners, and anyone interested in food security, blue economy growth, and the future of aquatic production on the island.
BDS $800.00 per course
Post-harvest Technologies
Learn how to reduce spoilage, improve quality, and increase the market value of agricultural produce in Barbados. This course introduces practical post-harvest techniques for harvesting, handling, storage, and food safety, helping participants strengthen efficiency across the agricultural value chain. It is ideal for farmers, agri-entrepreneurs, marketers, and others seeking to improve profitability and support a stronger local food economy.
BDS $800.00 per course
Introduction to Tree Planting and Agroforestry
Discover how tree planting and agroforestry can help shape a greener, more resilient Barbados. This practical course introduces participants to sustainable land-use practices that support environmental protection, food production, climate resilience, and landscape improvement. Ideal for farmers, landowners, community groups, and environmentally conscious individuals, it offers relevant skills for building healthier ecosystems and more sustainable livelihoods.
BDS $800.00 per course