Name: Carcass Cutting Essentials: Skillful Meat Processing
Start: 2026-05-18T17:00:00-04:00
End: 2026-05-18T20:00:00-04:00
Location: Biological & Chemical Sciences (BCS) Demo Room

List
Month
Day

May 2026
Carcass Cutting Essentials: Skillful Meat Processing

May 18 @ 5:00 pm - 8:00 pm

Biological & Chemical Sciences (BCS) Demo Room The University of The West Indies Cave Hill Campus, BRIDGETOWN, Saint Michael ·, Barbados

Develop practical meat processing skills that support quality, efficiency, and value creation within Barbados food and hospitality sectors. This hands-on […]

May 2026