Develop practical meat processing skills that support quality, efficiency, and value creation within Barbados food and hospitality sectors. This hands-on course covers carcass breakdown, meat handling, hygiene, and product development, […]
Explore the growing opportunities in Barbados fisheries and aquaculture sector through this practical, forward-looking course. Participants will gain a strong foundation in sustainable fish production, marine resource management, and climate […]
Build the knowledge and skills needed to support a more resilient future for agriculture in Barbados. This course introduces participants to climate-smart farming practices that can improve productivity, strengthen food […]
