Carcass Cutting Essentials: Skillful Meat Processing
Develop practical meat processing skills that support quality, efficiency, and value creation within Barbados food and hospitality sectors. This hands-on […]
4 events found.
Events
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Biological & Chemical Sciences (BCS) Demo Room The University of The West Indies Cave Hill Campus, BRIDGETOWN, Saint Michael ·, Barbados
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Introduction to Hydroponics, Fisheries and Aquaculture
Sir Arthur Lewis Institute of Social and Economic Studies (SALISES) Conference Room The University of West Indies Cave Hill Campus, BRIDGETOWN, Saint Michael ·, BarbadosExplore the growing opportunities in Barbados fisheries and aquaculture sector through this practical, forward-looking course. Participants will gain a strong foundation in sustainable fish production, marine resource management, and climate […]
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Introduction to Climate-Smart Agriculture
Biological & Chemical Sciences (BCS) Demo Room The University of The West Indies Cave Hill Campus, BRIDGETOWN, Saint Michael ·, BarbadosBuild the knowledge and skills needed to support a more resilient future for agriculture in Barbados. This course introduces participants to climate-smart farming practices that can improve productivity, strengthen food […]
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Post-Harvest Technologies
Biological & Chemical Sciences (BCS) Demo Room The University of The West Indies Cave Hill Campus, BRIDGETOWN, Saint Michael ·, BarbadosLearn how to reduce spoilage, improve quality, and increase the market value of agricultural produce in Barbados. This course introduces practical post-harvest techniques for harvesting, handling, storage, and food safety, […]